Boa Thai Asian Fusion Menu (Update 2025)
Welcome to Boa Thai Asian Fusion, located in the heart of Southampton, NY. This family-owned gem blends authentic Thai flavors with innovative Asian fusion dishes, offering a vibrant menu that caters to every palate.
- Appetizers: Start with the Chicken Satay, marinated in Thai curry and served with a rich peanut sauce. The Fried Wontons and Steamed Dumplings are must-tries, bursting with savory goodness.
- Soups: The Tom Yum Shrimp captivates with its perfect balance of hot and sour, while the Tom Ka Kai offers a creamy coconut delight.
- Salads: Don't miss the Roast Duck Salad, featuring crispy duck atop fresh greens with a tangy hoisin vinaigrette.
With rave reviews noting warm hospitality and consistently flavorful dishes, Boa Thai Asian Fusion is a culinary haven that invites you to discover deliciousness plate after plate.
Appetizers
Shrimp Wrap
Shrimp and vegetable house-made wrap in spring roll skin deep fried served with thai sriracha sauce.
Spring Rolls
Ground chicken, glass noodles, mushroom house-made and wrapped in rice paper served with sweet and spicy sauce.
Chicken Satay
Marinated chicken in thai curry and herbs served with peanut sauce.
Fried Wontons
Ground chicken, cilantro, garlic, and scallions served with sweet and spicy sauce in a house-made fried wonton
Roti
Indian flat bread served with curry sauce and sweet soy sauce.
Steamed Dumplings
House-made chicken dumplings, steamed and served with a special dumpling sauce.
Tom Yum Shrimp
Shrimp in hot & sour chili paste soup.
Tom Yum Seafood
Seafood in hot & sour chili paste soup.
Tom Ka Kai
Chicken in coconut soup. Can be made spicy.
Won Ton Soup
Ground chicken wrapped in wonton skin and simmered in thai flavored broth.
Tao Huu Soup
Ground chicken with tofu and scallions in thai flavored broth.
Soups
Salads
BOA Salad
Mixed greens with sliced eggs topped with fried tofu in peanut sauce.
Roast Duck Salad
Mixed greens topped with crispy roasted duck in hoisin-vinaigrette dressing.
Larb Calamari
Sauteed calamari in thai spices, mint leaves, red onions, scallions, and lettuce leafs with lime dressing.
Larb Kai
Minced chicken in thai spice, mint leaves, red onion, scallion, and lettuce leafs with lime dressing.
Larb Goong
Grilled shrimp in thai spices, mint leaves, red onions, scallions, and lettuce leaf dressed with lime dressing.
Red Curry
Seafood, shrimp, beef, or chicken prepared with coconut milk, red curry paste, red and green bell pepper, basil, bamboo shoot, and zucchini. (mild).
Green Curry
Seafood, shrimp, beef, or chicken prepared with coconut milk, green curry paste, red and green bell pepper, basil, bamboo shoot, and zucchini. (mild).
Massaman Curry
Chicken or beef in specially prepared coconut milk with mussamun curry paste, potato, onion, and peanut. (mild).
Goong Garlic
Shrimp in a specially prepared garlic sauce, served with lettuce and steamed broccoli.
Chicken Cashew
Stir fry chicken, cashews, dry chili, and scallions in specially prepared mild sauce. *can be done with no fish sauce.
Pad Thai
Sea food, shrimp, beef, or chicken stir fry with pad thai sauce, rice noodles, bean sprouts, eggs, and scallions.
Drunken Noodles
Stir fry flat noodles with chicken, beef shrimp, or seafood, with onion, bell pepper, basil, and special thai mild sauce.
Pad See Uw
Stir fry flat noodle with egg, and mixed vegetables in specially prepared dark sauce.
Pad Suki
Chicken, beef, shrimp, or seafood stir fry with ski sesame sauce, glass noodles, onions, green onions over, and napa cabbage.
Thai Fried Rice
Chicken, beef, shrimp, or seafood with jasmine rice and egg stir fry with onion, scallion, and tomato.
Thai Crab Fried Rice
Imperial jumbo lump crab meat, jasmine rice, and egg stir fry with onion, scallion, cashews and tomato.
Stir Fry
Chicken, beef, shrimp, or seafood stir fry with mixed vegetables in specially prepared sauce.
Pad Basil
Chicken, beef, shrimp, or seafood stir fry with onion, bell pepper, and basil in specially prepared sauce.
Spaghetti Drunken Noodle Duck
Stir fry spaghetti with seafood or duck breast, onion, bell pepper, basil, and special thai mild sauce.
Entrées
On the Grill
Thai BBQ Chicken
Grilled bone-in half chicken marinated in thai spices and served with sweet thai chili sauce.
Nur Num Tok
Grilled new york strip streak marinated in thai herbs served with thai chili sauce and side salad.
Salmon Teriyaki
Grilled salmon topped with house teriyaki sauce served with steamed baby bok choy.
Chicken Teriyaki
Grilled marinated boneless chicken breast with house teriyaki sauce served with steamed baby bok choy.
Veggie Spring Rolls
Cabbage, glass noodles, and shiitake mushroom house-made and wrapped in rice paper served with sweet hot sauce.
BOA Salad
Mixed greens with sliced eggs topped with fried tofu in peanut sauce.
Tofu Stir Fry
Stir fry tofu and vegetables in vegetarian sauce, served with jasmine or brown rice.
Veggie Fried Rice
Jasmine rice and egg stir fry with mixed vegetables, onion, scallion, and tomato.
Veggie Curry
Coconut milk, red or green curry paste, red and green bell pepper, basil, mixed vegetable, bamboo shoot zucchini. (mild).
Veggie Pad Thai
Stir fry glass noodles, bean sprouts, egg, scallion, and mixed vegetables.
Pad Woon Sen
Stir fry glass noodle, bean sprout, egg and scallion and mixed vegetables.
Veggie Pad See Eew
Stir fry flat noodle with egg and mixed vegetables in specially preparted dark sauce.
Vegetable Options
Side Orders
Jasmine Rice
Brown Rice
Sticky Rice
Roti
Indian flat bread served with curry sauce and sweet soy sauce.
Peanut Sauce
2 oz sauce cup.
Cucumber Salad
French Fries
Steamed Vegetables
Roti Banana
Mango Sticky Rice
Fried Bananas
Homemade Brownies
Junior's Cheese Cake
Dessert
Beverages
Thai Iced Tea
Thai Iced Coffee
Ramuné Japanese Soda
Shirley Temple
Blue Angel
Green Monster
Gluten Free Goong Garlic
Shrimp in a specially prepared garlic sauce, served with lettuce and steamed broccoli.
Gluten Free Chicken Cashew
Stir fry chicken, cashews, dry chili and scallions in specially prepared mild sauce.
Gluten Free Pad Thai
Sea food, shrimp, beef, or chicken stir fried with pad thai sauce, rice noodle, bean sprouts, egg, and scallions (on request with ground peanuts).
Gluten Free Fried Rice
Seafood, shrimp, beef, or chicken, jasmine rice, and egg stir fried with onion, scallion, and tomato.
Gluten Free Crab Fried Rice
Imperial jumbo lump crab meat, jasmine rice, and egg stir fried with onion, scallion, cashews, and tomato.
Gluten Free Stir Fry
Seafood, shrimp, beef, or chicken stir fried with mixed vegetables, in specially prepared sauce.
Gluten Free Pad Basil
Seafood, shrimp, beef, or chicken stir fried with onion, bell pepper, and thai basil in specially prepared sauce.